Description
A smooth and silky plant-based red velvet cake with 3 tender layers and a refined cocoa note, finished with vegan cream cheese frosting. Baked fresh in-house, timelessly indulgent.
100% Plant-based, Allergy info: vegan cake, contains gluten
Size ø 24 cm (approx. 12-16 guests)
Best served within 3 days | Can be stored in a refrigerator
Available to pre-order at least 48 hours in advance. Note: We can not add any message on top of the cake
